Rice cakes made from organic puffed wholemeal rice, preserving the qualities of the whole grain. For breakfast, lunch, dinner, snacks and in between meals. Can replace bread. Ideal either alone or with honey, margarine, jams, etc. Cholesterol free. Gluten free. Low in calories (approx. 28 kcal/cake) . Organic production certified.
Wholemeal rice (97.2%), sea salt, extra virgin olive oil*, ginger*, emulsifier (sunflower oil). *Organically produced ingredients.